Follow Tamara on her oenological journey as she commits to experience each and every winery in the state of Oregon in one year's time.
 www.sipwithme.blogspot.com
























Vino Italiano with an Oregon twist / Special Publications, Cole Danehower
Italian grapes may be Oregon’s new wine frontier, as vintners in the state increasingly pursue unique new expressions of varietals such as Sangiovese and Dolcetto.
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 Good Wine is Worth the Wait / Hood River News, Adam Lapierre
It's a great metaphor, and a question worth asking in almost any pursuit: Is the juice worth the squeeze?
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 Get Ready for Grapes / Columbia Gorge Magazine, Ruth Berkowitz
Franco Marchesi, who came to Hood River via Italy and California, says his grandfather used to make wine, and that vino is in his DNA.
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Double Gold: 2008 Emma, SANGIOVESE, San Francisco Chronicle Wine Competition 2010
Bronze: 2006 Achille, BARBERA, Oregon State Fair 2008
Bronze: 2007 Achille, BARBERA, Oregon State Fair 2009
Silver: 2008 Natal, DOLCETTO, Oregon State Fair 2009
Bronze: 2007 Anjola, PINOT GRIGIO, San Francisco Chronicle Wine Competition 2009