Follow Tamara on her oenological journey as she commits to experience each and every winery in the state of Oregon in one year's time.
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Vino Italiano with an Oregon twist / Special Publications, Cole Danehower
Italian grapes may be Oregon’s new wine frontier, as vintners in the state increasingly pursue unique new expressions of varietals such as Sangiovese and Dolcetto.
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Good Wine is Worth the Wait / Hood River News, Adam Lapierre
It's a great metaphor, and a question worth asking in almost any pursuit: Is the juice worth the squeeze?
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Get Ready for Grapes / Columbia Gorge Magazine, Ruth Berkowitz
Franco Marchesi, who came to Hood River via Italy and California, says his grandfather used to make wine, and that vino is in his DNA.
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Double Gold: 2008 Emma, SANGIOVESE, San Francisco Chronicle Wine Competition 2010
Bronze: 2006 Achille, BARBERA, Oregon State Fair 2008
Bronze: 2007 Achille, BARBERA, Oregon State Fair 2009
Silver: 2008 Natal, DOLCETTO, Oregon State Fair 2009
Bronze: 2007 Anjola, PINOT GRIGIO, San Francisco Chronicle Wine Competition 2009